All coffees from:
Finca El Paraíso, Cauca, Colombia
Coffee Number 1
MCA Code - TF0201
Roaster - Crankhouse Coffee
Coffee Name - Yenni Esperanza Bermuduz [5 Juicy Bangers Quiz - Blue]
Producer - Yenni Esperanza Bermuduz
Variety - Castillo
Process - Experimental Thermal shock
Altitude (masl) - 1730
Tasting Notes - Dried Mango and Lychee
Roast Date - 25/09/2020
Freeze Date - 08/10/2020
Coffee Number 2
MCA Code - TF0204
Roaster - Manhattan Coffee Roasters
Coffee Name - Diego Bermudez
Producer - Diego Samuel Bermudez
Variety - Castillo
Process - Thermal shock, Anaerobic
Altitude (masl) - 1800
Tasting Notes - turkish delight, raspberry and lychee
Roast Date - 01/10/2020
Freeze Date - 12/10/2020
Coffee Number 3
MCA Code - TF0239
Roaster - Manhattan Coffee Roasters
Coffee Name - Letty Bermudez
Producer - Diego Samuel Bermudez
Variety - Geisha
Process - Double fermenation thermal shock
Altitude (masl) - 1960
Tasting Notes - haribo peach, milky oolong, mango
Roast Date - 18/01/2021
Freeze Date - 28/01/2021
Coffee Number 4
MCA Code - TF0294
Roaster - Manhattan Coffee Roasters
Coffee Name - Luna Bermudez
Producer - Diego Samuel Bermudez
Variety - Geisha
Process - Advanced fermentation
Altitude (masl) - 1960
Tasting Notes - blueberry poptart; yellow peach; custard
Roast Date - 28/06/2021
Freeze Date - 08/07/2021
Coffee Number 5
MCA Code - TF0339
Roaster - Manhattan Coffee Roasters
Coffee Name - Salma Bermudez
Producer - Diego Samuel Bermudez
Variety - Geisha
Process - Advanced fermentation
Altitude (masl) - 1960
Tasting Notes - mango lassi; dulce de leche; elderflower
Roast Date - 03/01/2022
Freeze Date - 15/01/2022
Coffee Number 6
MCA Code - RP0005
Roaster - Sweven Coffee
Coffee Name - El Paraiso
Producer - Cesar Bermudez
Variety - Castillo
Process - Washed
Altitude (masl) - 1870
Tasting Notes - apricots, juicy, floral
Roast Date - [TBC]
Freeze Date - 16/05/2022
Coffee Number 7
MCA Code - TF0391
Roaster - Dak
Coffee Name - Milky Cake
Producer - Diego Samuel Bermudez
Variety - Castillo
Process - Thermal Shock
Altitude (masl) - 1730
Tasting Notes - Pistachio; Cardamom; Vanilla Cake; Honey
Roast Date - 15/08/2022
Freeze Date - 07/09/2022
Coffee Number 8
MCA Code - TF0392
Roaster - Dak
Coffee Name - Gummy Bear
Producer - Alex Bermudez
Variety - Castillo
Process - Thermal Shock
Altitude (masl) - 1730
Tasting Notes - Passion fruit; lychee; dragonfruit; green skittles
Roast Date - 15/08/2022
Freeze Date - 07/09/2022
Coffee Number 9
MCA Code - TF0405
Roaster - Manhattan Coffee Roasters
Coffee Name - Samuel Junior Bermudez
Producer - Diego Samuel Bermudez
Variety - Caturra Chiroso
Process - double anaerobic thermal shock washed
Altitude (masl) - 1960
Tasting Notes - star anise, dark fudge, and verbena
Roast Date - [TBC]
Freeze Date - 02/11/2022
Coffee Number 10
MCA Code - TF0411
Roaster - Plot
Coffee Name - Diego Bermudez [FCP x Plot]
Producer - Diego Samuel Bermudez
Variety - Pink Bourbon
Process - Thermal Shock
Altitude (masl) - [TBC]
Tasting Notes - Peach, White Grape, Jasmine
Roast Date - 10/02/2023
Freeze Date - 27/02/2023
References
Christopher Feran - A sort-of glossary of coffee processes
Barista Hustle - Deconstructed Fermentation
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MCA
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